Department Head

Resto Kirana Restaurant · 📍 Kendal · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 17.000.000 – Rp 22.000.000 per month
Resto Kirana Restaurant is looking for an experienced and dynamic Department Head to join our team in Kendal. In this role, you will be responsible for overseeing the operations of a specific department within our restaurant, ensuring that all aspects of the department run smoothly and efficiently. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional service to our customers.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the assigned department, ensuring that all tasks are completed efficiently and effectively.,Manage and develop a team of employees, providing guidance and support to help them grow both personally and professionally.,Ensure that all health and safety regulations are followed within the department, and that the workplace is clean and well-maintained.,Monitor departmental budgets and expenses, and work to optimize costs while maintaining high-quality standards.,Communicate regularly with the restaurant's management team to ensure that departmental goals are aligned with the overall objectives of the business.,Implement and maintain quality control measures to ensure that all products and services meet the highest standards.,Stay up-to-date with industry trends and best practices, and work to incorporate new ideas and innovations into the department's operations.,Handle customer complaints and concerns in a professional and timely manner, working to resolve issues to the satisfaction of the customer.

🎓 Kualifikasi & Syarat

Proven experience in a similar role within the restaurant industry, with a strong track record of success.,Excellent leadership and management skills, with the ability to motivate and inspire a team of employees.,Strong communication and interpersonal skills, with the ability to build positive relationships with both colleagues and customers.,Thorough knowledge of restaurant operations, including food and beverage service, inventory management, and budgeting.,Ability to work well under pressure and meet tight deadlines in a fast-paced environment.,Familiarity with health and safety regulations, and a commitment to maintaining a clean and well-maintained workplace.,Ability to analyze data and make informed decisions based on the information available.,Strong problem-solving skills, with the ability to identify and resolve issues in a timely and effective manner.

🛠️ Keahlian

Restaurant managementTeam leadershipCommunicationBudgetingQuality controlProblem-solvingData analysis
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